It is time for a Quinoa Breakfast Bowl again! Sundays are for fancy breakfast bowls. Even though during this quarantine everyday feels like the weekend because we have to stay home. I do like to make the Sundays a little more special to still create some sort of routine. I hope you all love the … More Raspberry Quinoa Bowl
What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used.
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
Spring is finally here! Warm weather is coming and it’s almost Easter, which means a delicious fresh spring salad is the perfect dish for this time of the year! I love salads like this because they make me feel so light inside and actually keep me motivated at night to be productive and go out … More Fresh Spring Salad With Balsamic Dressing
Parfaits are like my favorite thing ever, but you probably noticed that from my blog already. I love experimenting with different foods and ways of layering them. Whatever combination you make it probably looks great!