If I am not completely full after a Christmas dinner, I like to have a little dessert afterwards to satisfy my sweet tooth. I always go for the fruit and don’t really feel like having something else. But sometimes it is fun to create a little dessert that needs a little more preparation to … More Vegan Tiramisu
This is one of those recipes to enjoy on a lazy Sunday afternoon, near the fireplace with a warm cup of tea. The time to empty your head, fully relax and enjoy all the sweet flavours. I haven’t eaten a baked banana in a very long time. However, when I took the first bite … More Baked Banana with Quinoa and Persimmon Filling
Halloween is almost here and even though we don’t really celebrate it in the Netherlands, I love creating Halloween inspired things. The mysterious, scary and spooky atmosphere is something I love. Every day I cycle along an old, dilapidated house where the plants grow out of the roof. I don’t know why but I am so in … More Black Rice Halloween Salad
I love raw carrots, and cooked ones are great two, but these grilled carrot’s texture is just in between the raw and cooked one. It’s still nice and crunchy mixed with a bit of a sweetness and a soft texture. However we can’t forget the lemon juice and parsley dressing, because it’s like the cherry on … More Grilled Carrots with Lemon Juice and Parsley
I have been health conscious for a long time now and I always thought that animal products were an important part of your diet. But the more I was researching about health, the more I started doubting about animal products. A few months ago I made the conclusion to fully cut them out. Not only … More How Being Plant-Based Changed My Way of Thinking Completely.