It’s parfait time! Eating plant-based can be as fun as you make it to be. What I have noticed over the last 2 years is that it is very easy to fall back into the routine of making the same quick meals all the time. Just boiling some potatoes with veggies and some lentils, plain … More Apple Pie Parfait
Last weekend I had to get a really quick breakfast, so I ran into the shop couldn’t decide between soy yoghurt, a Nakd bar or puffed corn cakes with fruit. So I bought all of them and made a combination of the four ingredients. Not looking very appetizing because I was on the go, but … More Grapefruit Bowl with Homemade Chocolate Granola
It’s that time of the year again, cold weather, sore throats and stuffy noses. Sometimes just resting isn’t enough to get rid of these things, that is where changing up your food choices comes into place!
I have been wanting to bake cabbage in the oven for a long time now. However, I couldn’t chose between making a sweet or a savoury meal! So I created both and they turned out great! As always I have so much trouble chosing what to make. Do I go for sweet or savoury, … More A Sweet And A Savoury Recipe For Baked Cabbage
Sun is shining, spring is coming. Throw out all the winter food and get ready for fresh, juicy and sweet foods. Last weekend I had an Easter Brunch with my family. As always I made some healthy and vegan dishes to share with my family members. This time I wanted something very colorful and something … More Colorful Spring Salad