It’s parfait time! Eating plant-based can be as fun as you make it to be. What I have noticed over the last 2 years is that it is very easy to fall back into the routine of making the same quick meals all the time. Just boiling some potatoes with veggies and some lentils, plain … More Apple Pie Parfait
We are already one week into 2020! So I might be a little late, however I still wanted to wish you all a happy new year. May this year be full of beautiful moments for all of you. During this first week of the new year I have been reflecting on the last years and … More Reconnect
What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used.
A few weeks ago I had my first experience with cold breakfast bowls, and wow that changed everything! For the last few year my breakfast consisted of oatmeal and banana ice cream, which I both love. However changing things up every now and then is exciting and keeps me inspired to live a healthy vegan … More Fruity Breakfast Bowl
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
