Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
On Christmas eve my grandmother would always make these delicious hot pears, that I would eat until my stomach hurt. I realised that you can cook pear in whatever liquid you want, so I couldn’t wait to grab one of my favourite tea’s ‘Rooibos’ and create a warm, flavourful breakfast, that reminded me of the … More Hot Pear and Oatmeal Cooked in Rooibos Tea Recipe