It’s parfait time! Eating plant-based can be as fun as you make it to be. What I have noticed over the last 2 years is that it is very easy to fall back into the routine of making the same quick meals all the time. Just boiling some potatoes with veggies and some lentils, plain … More Apple Pie Parfait
Last weekend I had to get a really quick breakfast, so I ran into the shop couldn’t decide between soy yoghurt, a Nakd bar or puffed corn cakes with fruit. So I bought all of them and made a combination of the four ingredients. Not looking very appetizing because I was on the go, but … More Grapefruit Bowl with Homemade Chocolate Granola
When we think about winter foods we think of soups and heavy meals, but where are the salads? There are so many amazing winter ingredients that can be used to create a filling salad.