2021 is here! Which means a fresh start and time to try new things. I personally never made chia pudding. Crazy right! I always loved the way it looked but never dared to try it for some reason. I have truly fallen in love with the consistency and can not wait to try more different … More Raspberry Chia Pudding
Being stuck at home for almost a month already has caused me to have a lot of time to experiment with different foods and flavors. It has made my mornings a lot more fun as I have time to create pretty things again, instead of a simple bowl with oats and chopped up apples. I … More Pancake Stack with Berries
It’s parfait time! Eating plant-based can be as fun as you make it to be. What I have noticed over the last 2 years is that it is very easy to fall back into the routine of making the same quick meals all the time. Just boiling some potatoes with veggies and some lentils, plain … More Apple Pie Parfait
Last weekend I had to get a really quick breakfast, so I ran into the shop couldn’t decide between soy yoghurt, a Nakd bar or puffed corn cakes with fruit. So I bought all of them and made a combination of the four ingredients. Not looking very appetizing because I was on the go, but … More Grapefruit Bowl with Homemade Chocolate Granola
When we think about winter foods we think of soups and heavy meals, but where are the salads? There are so many amazing winter ingredients that can be used to create a filling salad.