I am back with another recipe and this time it is a delicious poke bowl! I won’t make this introduction to long this time, let’s just get started! Ingredients: 1 cup of cooked rice 1 carrot 1/4 of a cucumber 1/4 cup of edamame beans 1/2 a mango 1/2 an avocado 1/2 block of tofu … More Poke Bowl
What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used.
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
Sun is shining, spring is coming. Throw out all the winter food and get ready for fresh, juicy and sweet foods. Last weekend I had an Easter Brunch with my family. As always I made some healthy and vegan dishes to share with my family members. This time I wanted something very colorful and something … More Colorful Spring Salad
A few months ago I made my first ever curry. I was never a big fan of spicy food, but since that meal, I have been loving more spicy food. They give me that warm feeling inside, which I love after a long cold walk or a bike ride. Even though I really loved … More Curry Zoodle Bowl