What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used. Advertisements
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
Sun is shining, spring is coming. Throw out all the winter food and get ready for fresh, juicy and sweet foods. Last weekend I had an Easter Brunch with my family. As always I made some healthy and vegan dishes to share with my family members. This time I wanted something very colorful and something … More Colorful Spring Salad
A few months ago I made my first ever curry. I was never a big fan of spicy food, but since that meal, I have been loving more spicy food. They give me that warm feeling inside, which I love after a long cold walk or a bike ride. Even though I really loved … More Curry Zoodle Bowl
I had never had a curry dish before this one, but I will never make that mistake ever again! I have seen curry dishes a lot on the Internet, but I finally had time to create one myself with some of the ingredients that I had still laying in the fridge. Those recipe where I … More Vegan Vegetable Curry