What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used.
A few weeks ago I had my first experience with cold breakfast bowls, and wow that changed everything! For the last few year my breakfast consisted of oatmeal and banana ice cream, which I both love. However changing things up every now and then is exciting and keeps me inspired to live a healthy vegan … More Fruity Breakfast Bowl
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
Today I am sharing with you this delicious warm salad which is great on colder days to keep you warm, but still gives you that light and energetic feeling inside which a salad gives you. The savory flavor of the kale, chickpeas and pumpkin, with the sweetness of the baked apple and the sourness from … More Warm Kale Salad With Balsamic Dressing
Before I used the method that I am sharing with you today, I would cook a pot of rice or beans for dinner and ate all the leftovers at once. To get rid of that unhealthy habit I started this routine which has helped me to eat healthier portions, save a lot of cooking time … More Saving Time Cooking , Like A Pro!
