What I love most about sushi is that there are so many different ways to prepare sushi. You have normal rolls, inside-out rolls, a piece of rice with some sort of topping on top and then there are all the different ingredients that can be used.
If you have been around for a while, you might know that I opened my Etsyshop about a year ago! I have been having so much fun experimenting with different pieces of art and I am so excited to let you know that I have filled my webshop with some new designs.
A few weeks ago I had my first experience with cold breakfast bowls, and wow that changed everything! For the last few year my breakfast consisted of oatmeal and banana ice cream, which I both love. However changing things up every now and then is exciting and keeps me inspired to live a healthy vegan … More Fruity Breakfast Bowl
Doesn’t this just look like a couscous dish! What if I tell you it’s not! For this Moroccan meal I actually used a different and unprocessed ingredient which tastes just as fluffy and delicious as couscous.
But this tear was different, It was heavy, Like it pulled my entire skin all the way down my chin.
