A few weeks ago I had my first experience with cold breakfast bowls, and wow that changed everything! For the last few year my breakfast consisted of oatmeal and banana ice cream, which I both love. However changing things up every now and then is exciting and keeps me inspired to live a healthy vegan lifestyle.
The summer break has just started, which means more time to do the things that bring me joy. Taking photos, writing poetry, learning to play the keyboard and creating new and healthy vegan recipes. So I am so excited to share this ‘recipe’ and the photos I created, because I had so much fun making them.
To be honest it probably isn’t even legal to call this a recipe haha. You just got to mix some things together and you get this sweet and delicious breakfast bowl, but it is too great to not share with you.
Ingredients:
- Sugar free puffed spelt (or any other grain you prefer)
- Alpro coconutmilk drink
- Few strawberries
- Few cherries
Directions:
In a bowl add the puffed spelt and add as much coconut milk as you like. For some extra sweetness and color on top add the strawberries and some cherries.
I hope you are all enjoying the beginning of summer!
Beautiful photos! <3
LikeLiked by 1 person
Thank you so much, I had so much fun taking them!
LikeLiked by 1 person
I love puffed spelt with soya or coconut milk for breakfast! Sometimes I also have it soaked in unsweetened soya yoghurt and then I had raspberries, goji berries and a heaping spoon of dark tahini. I find it so good too. Definitely one of my go-to breakfasts x
LikeLiked by 1 person
Soaked in unsweetened yoghurt sounds so great too! Should totally try that!
Thank you so much for sharing and have a beautiful week!
LikeLike
Great post :)
LikeLiked by 1 person
Thank you so much, so happy to hear you liked reading it!
LikeLike